Tomato Egg Rice

Added on: 2025-02-11 15:48:59.002658

Ingredients:

• 3.0 pieces of egg
• 0.25 teaspoon of white pepper
• 0.25 teaspoon of garlic powder
• 0.01 pinch of salt
• 2.0 cloves of garlic
• 1.0 tablespoon of scallions
• 4.0 medium of tomatoes
• 2.5 tablespoons of ketchup
• 1.0 tablespoon of soy sauce
• 1.0 teaspoon of MSG
• 1.0 teaspoon of white pepper
• 1.0 tablespoon of corn starch
• 2.0 tablespoons of water

Instructions:

1. Mix seasonings (white pepper, garlic powder, salt) and eggs in a bowl, then scramble eggs in a pan until just cooked. Remove and set aside.
2. Add garlic and scallions to the pan and sauté until fragrant, about 2 minutes.
3. Add tomatoes and let simmer until they break down.
4. Add in tomato sauce seasonings (ketchup, soy sauce, MSG, white pepper).
5. Combine eggs with the tomato sauce, top with the corn starch slurry, and stir to thicken and combine.
6. Enjoy with rice and butter.