Easy Lentil and Carrot Curry

Added on: 2025-01-23 09:35:06.779888

Ingredients:

• 0.5 of Brown Onion
• 1.0 of Clove Garlic
• 1.0 Tbsp of Olive Oil
• 1.0 of Carrot
• 1.0 of Can Lentils
• 1.0 Tbsp of Curry Powder
• 0.5 Tsp of Smoked Paprika
• 0.5 Tsp of Cumin
• 4.0 Tbsp of Tomato Paste
• 1.0 of Can Full-Fat Coconut Milk
• 1.0 Cup of Vegetable Broth
• 0.0 of Salt (optional)
• 0.0 of Pepper (optional)

Instructions:

1. Grate the carrot, finely dice the onion and garlic, and drain the lentils.
2. Heat olive oil over medium to high heat. Add the onion and carrot and sauté for 2 - 3 minutes. Add the garlic and spices and sauté for a further 1 - 2 minutes.
3. Add the tomato paste, lentils, coconut milk, vegetable broth, salt, and pepper and mix well. Bring to a simmer then reduce the heat to low to medium and cook for 10 - 15 minutes, stirring regularly, or until the curry has thickened. Remove from heat.
4. Serve hot optionally garnished with coconut cream and fresh herbs. Serve with rice or toast.